BelAir Cantina

This was my first time at BelAir. Miranda was my bartender, and she was very welcoming, and upbeat (easy on the eyes too) She is a great bartender from what I noticed. I ordered the blackberry margarita, and it was so good! Great balance of flavor and alcohol. and she added a great rainbow colored sugar rim for Pride month which I thought was a nice touch for the gays! They give you 3 salsas with your chips, all very different, but good in their own way. The chips were fresh, and warm well seasoned which I appreciated. They have churro cheese curds which sounds wild, but it is definitely worth trying, who knew it would actually be good? The vibe is good in this place. The manager Ally was very kind, and sparked up conversation with me as well, which was nice! Stephanie was also a very good server!

I had an incredible experience at BelAir Cantina in Milwaukee! The atmosphere is always fun and lively—perfect for a casual dinner with friends or a weekend outing. The food was fresh, flavorful, and just the right amount of spicy. I highly recommend the Korean beef taco and their signature guacamole—seriously addictive! What really made the night stand out, though, was our server Joey. From the moment we sat down, he was friendly, attentive, and genuinely upbeat. He made sure our drinks were never empty, gave great menu recommendations, and somehow managed to be both efficient and super personable even though the restaurant was packed. Joey truly elevated the whole experience—we felt taken care of and welcomed from start to finish. If you're heading to BelAir, ask for Joey—you won't regret it. We'll definitely be coming back!

All was delicious! My first time & I tried three different kinds of tacos. They all had good flavoring! The flan was exceptional, as well.

First things first: Abby was a wonderful, attentive, and friendly server! Service was so welcoming and she really went above and beyond for us during our visit, so I wanted to take a moment to highlight her specifically! Food: We ordered the queso blanco, birria tacos and the carne asada tacos, and mexican smores. From appetizer to dessert, everything tasted amazing! I am a huge fan of the gluten-free options, as someone who has hashimoto’s thyroiditis. Definitely recommend—I am so grateful for restaurants like BelAir Cantina where even someone with dietary restrictions like mine can enjoy such delicious food! Service: Again, just amazing! We came during their busiest time for dinner. Despite a bit of a wait, I never felt rushed or like I wasn’t being taken care of. We will definitely be back! Atmosphere: This is just me, but I loved the music that was playing, very nostalgic! There is a lovely view of town square, and my fiancee and I were able to sit down and relax, feeling super cozy! Because of the wait times we experienced, our dessert was compensated for. I was not expecting this at all. I really cannot wait to come back and try more items on the menu! Update 6/25/25: We are quickly becoming regulars here! Just wanted to add that I recommend trying their Margarita Flights, the sampler sizes are great!

Pretty good place to hangout and grab food. I've taken a few guests here and they all enjoyed the food. Lots of taco varieties. I liked the Korean Beef one. Has it's own flavors and not like the Street tacos. Depending on what you're looking for it may be a good or bad thing.

Nice selection of tacos, we stopped in for lunch and were seated right away, our server was friendly and answered all our questions about the menu, overall it was a positive experience

I’ve been a loyal patron of this fine cantina for a few years now. Miranda never fails to provide exceptional service, conversation and vibes all around! 10/10 would recommend the Belair margarita with tajin. The music is always really good too! If you have the chance to make it out for brunch on the weekends, you will not be disappointed!

I was visiting the Belair Cantina from Montana and I couldn’t be more pleased. The food was pretty good, about what you would expect, but it’s the service I’m here to talk about. I arrived at a pretty slow part of the afternoon but was seated by the most uplifting server. Joey is the best server I have ever been paired with. He knew all about the menu and gave honest reviews and suggestions on what to eat. Joey needs a day off and a raise for all the hard work he’s putting in. If I could only ever be served by this boy I would die happy. Thank you Joey for the best experience.